Easy Coleslaw Recipe

Aug 29, 2011 2:01 pm

The ultimate side dish for BBQ, sandwiches & more

Sometimes the best things in life are the simplest, and you can't get much simpler than this easy coleslaw. I mean, the recipe only has two steps. Pile this crunchy goodness on top of sandwiches for a tangy crunch (we absolutely love it on our Catfish Po Boy) or serve alongside your favorite summer dishes and you'll be glad you didn't spring for the soggy, bland mayo-and-water-laden "option" from the deli counter. 

Photo: Mark Shaw
Photo: Mark Shaw
Coleslaw's like the sandwich's trusty sidekick. Make it right, and you can't go wrong.
Servings: 4


4 cups red cabbage, shredded
1/2 cup mayonnaise
1/2 teaspoon celery salt
large pinch freshly ground black pepper
2 tablespoons freshly squeezed lemon juice
1 teaspoon coarse salt

1. Combine all ingredients in a bowl.

2. Cover and refrigerate for 30 minutes before serving.

Level of Difficulty: 
Prep Time: 
10 minutes
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