Easy Coleslaw Recipe
Aug 29, 2011 2:01 pm
The ultimate side dish for BBQ, sandwiches & more
By
Sometimes the best things in life are the simplest, and you can't get much simpler than this easy coleslaw. I mean, the recipe only has two steps. Pile this crunchy goodness on top of sandwiches for a tangy crunch (we absolutely love it on our Catfish Po Boy) or serve alongside your favorite summer dishes and you'll be glad you didn't spring for the soggy, bland mayo-and-water-laden "option" from the deli counter.
Photo: Mark Shaw
Coleslaw's like the sandwich's trusty sidekick. Make it right, and you can't go wrong.
Servings: 4
Ingredients
4 cups red cabbage, shredded
1/2 cup mayonnaise
1/2 teaspoon celery salt
large pinch freshly ground black pepper
2 tablespoons freshly squeezed lemon juice
1 teaspoon coarse salt
Directions:
1. Combine all ingredients in a bowl.
2. Cover and refrigerate for 30 minutes before serving.
Level of Difficulty:
Easy
Prep Time:
10 minutes
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