Our Inevitable Hurricane Post

You won't be able to walk down a street today without hearing all the hype about Hurricane Irene. New Food Republic contributing editor Matt Rodbard just reported that there's even a severe shortage of D batteries in Midtown Manhattan already. But as you East Coasters go about your hurricane preparedness, stockpiling water and whatnot, don't forgot that you gotta eat.

So it's a good time to remind you of the 7/20 arsenal — your own foodie hurricane preparedness kit, as well as the 10 basic ingredients you need to make some quick, awesome meals with just seven more ingredients and 20 minutes of active cooking time. Most of these dishes can be made ahead and reheated, or are cold dishes that can be served at room temperature in case of power outages. Bon app and stay safe!

Apps/Starters

• Honeydew Melon and Mint Soup
• Shrimp Salad
• Smoked Salmon & Goat Cheese

Mains

• Simple Salt and Pepper Shrimp
• Soy Miso Tuna Sashimi
• Pasta With Potatoes* 
• Chicken Parmesan

Sides

• Moroccan Quinoa
• Simple Kale Avocado Salad
• Simple Flatbread
• Asian-Style Broccolini

Rubs/Sauces

• Simple Chive Butter Sauce*
• Greek Spice Rub*
• Grown-Up Ketchup*

Have you tried making a Food Republic 7/20 recipe? Tell us about the results in the comments. There may be something in it for ya.