Here's The Right Way To Store Fresh Lychee
Sweet, juicy, and unique, lychees taste great in desserts, cocktails, and as is. Here's the best way to store these tropical fruits so they stay fresh longer.
Read MoreSweet, juicy, and unique, lychees taste great in desserts, cocktails, and as is. Here's the best way to store these tropical fruits so they stay fresh longer.
Read MoreThere's one bold seasoning you might not think to add to your ice cream, but it can bring a delightfully contrasting zing to your next sundae.
Read MoreMaking the perfect burger isn't as easy as it seems, but with these two pantry staples, you can add flavor and moisture for succulent, tasty results.
Read MoreWant an all-purpose kitchen cleaner that you can use across all surfaces? You don't need to head to the store. You can make one with a few simple staples.
Read MoreIt's happening... the Snack Wraps are making a glorious return to McDonald's locations in the United States, and we finally have an official release date.
Read MoreThose who are dedicated Blue Bell fanatics might recall the brand's limited edition flavor, which first hit shelves in 2019. Well, now it's back.
Read MoreSo-called disposable plastic waste seems insurmountable, at least until you consider IncrEdible Eats, a company that makes edible single-use utensils.
Read MoreFast food sauce packets can come in handy, but keep them for too long, and you may end up with piles of expired sauces crowding your fridge or pantry.
Read MoreWhile you can technically use pizza sauce and marinara interchangeably in a pinch, they're really two different sauces with two distinct uses.
Read MoreCanned tuna comes in two main varieties: oil-packed and water-packed. But which one should you use for your next tuna melt for the best results?
Read MoreFor some people, satisfying their hunger can go too far. For instance, a man once sued a chain when he couldn't get one of its popular sandwiches.
Read MoreTo learn more about the history and nomenclature of corned beef, Food Republic spoke with Sarri Harper, owner of New York City's Carnegie Deli.
Read MoreThere are many different recipes for grilled cheese, but if you want an elevated experience, follow these tips to use Gruyère in your next sandwich.
Read MoreOne country stands above the others in terms of beef production, both in quantity and in the amount of grass-fed beef produced, and no, it isn't Brazil.
Read MoreFrom value menu offerings to late night hours and majorly fast service, how exactly do fast food restaurants turn a profit in the current market?
Read MoreThe Philly cheesesteak has made its way across the nation, but this local legend of a restaurant is at the heart of it with over a dozen variations.
Read MoreFried chicken is such a quintessential comfort food, so why not double down on its savory goodness by adding this one convenient canned ingredient?
Read MoreThe trick is to add these two ingredients. This will keep the consistency light and foamy when adding it to your chocolate pudding recipe.
Read MoreIf you are craving a McDonald's breakfast sandwich, but you missed breakfast hours, these's one ingredient you need for the best copycat recipe at home.
Read MoreWho doesn't love eggplant Parmesan? But making it can actually be tricker than you might think. These are the most common mistakes people make when cooking it.
Read MoreCome spring, Aldi stores often start receiving an influx of gardening gear, and this adorable item is perfect for the person in your life with a green thumb.
Read MoreThis stir fry sauce comes together so quickly, and can also be used to add extra oomph to a takeout meal or a batch of bland frozen vegetables.
Read MoreEver wondered what makes a cured hot dog different than an uncured hot dog? Aside from the name, here are the key factors that differentiate the two foods.
Read MoreOn June 2, the fast-casual chain announced that private equity firm Roark Capital bought a majority stake in the brand with a near $1 billion valuation.
Read MoreWith so many decorating tools on the market comes pressure to restock every time you make a batch of dough, but your kitchen has plenty of items you can use.
Read MoreWhether you prefer those 11 herbs and spices or Cajun heat, the rivalry between KFC and Popeyes is strong. But which of these fried chicken chains came first?
Read MoreWhen you want to bake the perfect, homemade cookies, not just any type of butter will do -- the right consistency can make or break your baked good.
Read MoreThe tomahawk and ribeye are both prized steaks, renowned for their robust beefy flavor. But do they come from the same cut?
Read MoreBefore you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should be marinated beforehand.
Read MoreChoosing the right canned tomato brand can be a tricky one, but based on Food Republic’s taste testers, you should always avoid this one brand.
Read MoreIf you know how to do it properly, freezing crepes doesn't ruin them. They don't stick, and their texture remains as lovely as ever. Here's how to freeze them.
Read MoreWhen you can't make it to Chick-fil-A, Costco has a brand of chicken nuggets that taste just like them. Here's how to cook them to ensure maximum crispiness.
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