Pearl Button Cocktail Recipe
Aug 19, 2011 5:01 pm
A light citrusy cocktail topped with grapefruit
By
The carbonated combination of ingredients gave off an opalescent glimmer, reminding John Deragon of the pearl buttons on the vest he wore behind the bar. Courtesy of PDT's Jim Meehan, the man who told us how to pack up a bar for the beach.
Recipes reprinted with permission from The PDT Cocktail Book © Jim Meehan, Sterling Epicure, an imprint of Sterling Publishing Co., Inc.
Servings: 1 drink
Ingredients
2 ounces Mae De Ouro Cachaça
.75 ounces Lillet Blanc
.5 ounces lime juice
Directions:
- Shake with ice and strain into a collins glass filled with ice.
- Top with 1.5 ounces of San Pellegrino Limonata.
- Garnish with half a grapefruit wheel.
Level of Difficulty:
Easy
Prep Time:
5 minutes
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