Pisco Sour Sorbet Recipe

Aug 12, 2011 5:01 pm

Pisco sour sorbet - desserts and cocktails, unite!

If you're in the mood for something cold this summer, try a recipe from NYC's SUSHISAMBA. Pastry chef Michelle Duran incorporates refreshing ingredients with Japanese flavors and a tasty spike of alcohol, creating the perfect icy combination for summer. Don't miss this pisco sour sorbet recipe, just in time for the next heat wave. 

Photo: SUSHISAMBA
Photo: SUSHISAMBA
 
Servings: 6 cups

Ingredients

1 cup of water
1 1/3 cup sugar
1 cup lime juice
1/2 cup lemon juice
1/2 cup yuzu juice (Japanese lime)
2/3 cup Pisco
Directions: 
  1. In a saucepan, add water and sugar. Bring to a boil.
  2. Strain mixture through sieve and leave until cool.
  3. After mixture has cooled, add remaining ingredients and combine. 
  4. Freeze mixture until solid. 
Level of Difficulty: 
Easy
Prep Time: 
10 minutes
Cooking Time: 
10 minutes plus time to cool and freeze
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