Pisco Sour Sorbet Recipe
Aug 12, 2011 6:01 pm
Pisco sour sorbet - desserts and cocktails, unite!
By
If you're in the mood for something cold this summer, try a recipe from NYC's SUSHISAMBA. Pastry chef Michelle Duran incorporates refreshing ingredients with Japanese flavors and a tasty spike of alcohol, creating the perfect icy combination for summer. Don't miss this pisco sour sorbet recipe, just in time for the next heat wave.
Servings: 6 cups
Ingredients
1 cup of water
1 1/3 cup sugar
1 cup lime juice
1/2 cup lemon juice
1/2 cup yuzu juice (Japanese lime)
2/3 cup Pisco
Directions:
- In a saucepan, add water and sugar. Bring to a boil.
- Strain mixture through sieve and leave until cool.
- After mixture has cooled, add remaining ingredients and combine.
- Freeze mixture until solid.
Level of Difficulty:
Easy
Prep Time:
10 minutes
Cooking Time:
10 minutes plus time to cool and freeze
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