Pisco Sour Sorbet Recipe

Michelle Duran•

If you're in the mood for something cold this summer, try a recipe from NYC's SUSHISAMBA. Pastry chef Michelle Duran incorporates refreshing ingredients with Japanese flavors and a tasty spike of alcohol, creating the perfect icy combination for summer. Don't miss this pisco sour sorbet recipe, just in time for the next heat wave.

Pisco Sour Sorbet Recipe
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Prep Time
10
minutes
Cook Time
10
minutes
Servings
6
cups
Ingredients
  • 1 cup of water
  • 1 1/3 cup sugar
  • 1 cup lime juice
  • 1/2 cup lemon juice
  • 1/2 cup yuzu juice (Japanese lime)
  • 2/3 cup Pisco
Directions
  1. In a saucepan, add water and sugar. Bring to a boil.
  2. Strain mixture through sieve and leave until cool.
  3. After mixture has cooled, add remaining ingredients and combine. 
  4. Freeze mixture until solid. 
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