Black Bison Vodka Cocktail Recipe

Aug 4, 2011 3:01 pm

Take this berry vodka cocktail by the horns

One of modern man's great drinking dilemmas is finding a summer drink that features in-season fruits or berries but doesn't glow in the dark or cause one to look, well, like a girl while holding it. Food Republic reached out to Angelo Viera, general manager for the Sunset Lounge at the Mondrian in Miami Beach, and challenged him to create a fruit-based drink that's strong enough for a man. 

From his picturesque perch at the Mondrian's bar, which looks out over a pool scene that can sometimes push the Miami thermometer up a few notches and out toward Biscayne Bay and celeb-studded Star Island, Viera responded with this: The Black Bison Vodka cocktail. It mixes the gritty deliciousness of fresh blackberries, the smooth black raspberry flavor of Chambord and the earthy notes of bison grass vodka by Zubrowka. Serve it up in a tall glass or a pint glass and stand tall. 

 

The Black Bison: fresh blackberries and bison-grass vodka turn this beast loose
The Black Bison: fresh blackberries and bison-grass vodka turn this beast loose
 
Servings: 1 drink

Ingredients

4 fresh blackberries, muddled
2 bar spoons Demerara Sugar
50 milliliters Zubrowka bison grass vodka
15 milliliters fresh lime juice
15 milliliters Crème de mure
15 milliliters Chambord
splash Club Soda
Directions: 
  1. Muddle the blackberries.
  2. Combine the muddled blackberries and all other ingredients and shake.
  3. Pour into a tall glass. 
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