Simple Garlic Bread Recipe
Aug 2, 2011 6:31 pm
It's not an Italian meal without garlic bread
By
Would a table with red-checkered tablecloth, straw-wrapped bottle of Chianti and plates heaped with spaghetti and meatballs (hopefully stuffed with mozzarella, but still good if not) be complete without a hot, crunchy loaf of garlic bread? Of course not. Thankfully it's super-easy to make, and if it isn't, check out our step-by-step how-to guide to get started.
Servings: 1 loaf
Ingredients
1 loaf Italian bread
6 large cloves garlic, finely minced
6 tablespoons salted butter, softened
1/2 cup Italian parsley, chopped
Directions:
- Preheat oven to 375 degrees.
- Slice loaf lengthwise and lay open-faced.
- in a medium bowl, combine butter, garlic and parsley.
- Spread in a thick, even layer over both halves of loaf.
- Place both halves on a baking sheet and bake for 15 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Level of Difficulty:
Easy
Prep Time:
10 minutes
Cooking Time:
15 minutes
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