Honeydew Melon and Mint Soup Recipe

Jul 26, 2011 5:01 pm

Chilled melon soup takes the edge off a hot summer

Chilled soups are a delicious way to start of your meal, and they make for great appetizers when throwing a party. They're quick and easy to make, but remember a little goes a long way. This is not a hearty stew that you'd serve a heaping bowl full of. Think shot glasses for a passed hors d'oeuvres, or tasting size cups if you're serving as a starter. 

The 7/20: If you have these items in your arsenal, recipes categorized by 7/20 can be made with 7 or fewer additional ingredients in only 20 minutes of active cooking time.

photo: <a href="http://www.flickr.com/photos/laurelfan/">Laurel Fan</a> on Flickr
photo: Laurel Fan on Flickr
Beat the heat with chilled honeydew melon and mint soup
Servings: 6 to 8 servings


1 honeydew melon, ripe, peeled, seeded and cubed
1/4 cup mint, fresh
3 tablespoons lime juice, freshly squeezed
1 tablespoon honey, *optional, you may choose to skip if your melon is sweet enough
1/2 cup pineapple juice, if needed to thin out the soup
  1. In the bowl of a food processor, puree the melon, mint, lime juice and honey until smooth. If it is too thick you can add the pineapple juice.
  2. Chill for at least one hour or overnight. Serve chilled.
Level of Difficulty: 
Prep Time: 
20 minutes
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