Honeydew Melon and Mint Soup Recipe
Chilled melon soup takes the edge off a hot summer
Chilled soups are a delicious way to start of your meal, and they make for great appetizers when throwing a party. They're quick and easy to make, but remember a little goes a long way. This is not a hearty stew that you'd serve a heaping bowl full of. Think shot glasses for a passed hors d'oeuvres, or tasting size cups if you're serving as a starter.
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- In the bowl of a food processor, puree the melon, mint, lime juice and honey until smooth. If it is too thick you can add the pineapple juice.
- Chill for at least one hour or overnight. Serve chilled.