How To Make Pickled Red Onions

Directions:

1. Bring 4 cups water to a boil in a small saucepan and add onion slices. Boil for 1 minute and drain. Transfer to a small glass or ceramic bowl.
2. Using the same saucepan, bring the apple cider vinegar and spices* just to a boil. Remove from heat and immediately pour over onions, covering them completely.
3. Cover bowl tightly with plastic wrap and set aside to cool for about 3 hours. Onions will last up to two weeks in the refrigerator if stored in an airtight container.

*Note: If you can’t find pickling spice at your market substitute 1 teaspoon coriander seeds, 4 allspice berries, 1/2 teaspoon dill seed and 4 cloves.