Simple Niçoise Salad Recipe
Salade Niçoise: Packed with what you crave
When you feel like you should eat a salad but don't necessarily want to, turn to the signature lunch of southern France that is salade niçoise. Packed with healthy protein from canned or seared tuna and hard-boiled eggs (which are so simple to knock off with our easy technique) and chock full of tasty veggies, this salad is sure to leave you satisfied.
- In a small bowl, whisk mustard, olive oil and vinegar until smooth. Set aside.
- Heap the greens on a serving plate, then arrange green beans, tomatoes, cucumbers, onions, olives and potatoes individually around the outside.
- Add tuna on top.
- Place hard-boiled egg quarters and anchovies on either side and sprinkle salad with capers
- Drizzle mustard dressing over salad and serve immediately.
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