Simple Shrimp Salad Recipe

Jul 7, 2011 12:01 pm

Forget the mayo and go for Greek yogurt instead

The 7/20: If you have these items in your arsenal, recipes categorized by 7/20 can be made with 7 or fewer additional ingredients in only 20 minutes of active cooking time.

Eat your heart out, country clubbers. Here your standard shrimp salad in a lettuce cup gets its swerve on with a bit of Greek yogurt instead of mayo. Better for you, and probably better for your golf game.

Shrimp Salad with Greek Yogurt
Photo: fotoosvanrobin on Flickr
Servings: 4 servings


1/2 cup plain Greek yogurt
1/2 small red onion, diced small
1 tablespoon chives, chopped
2 large hard-boiled eggs, finely chopped
2 teaspoons hot sauce
2 cups shrimp, cooked, peeled and roughly chopped
juice of half a lemon
4 Bibb lettuce cups
  1. Combine the yogurt, onion, chives, eggs, hot sauce, shrimp, and lemon juice in a medium bowl and mix well. Season with salt and pepper to taste. 
  2. Fill each lettuce cup with about 1/2 cup of shrimp salad and serve.
Level of Difficulty: 
Prep Time: 
15 minutes
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