Raspberry Thyme Sangria Recipe

Jun 30, 2011 9:46 am

Pucker up, it's raspberry thyme!

Continue the ever-popular sangria trend by incorporating everything from top-shelf liquors and wines from Viognier to Champagne and your favorite fruits. This one has muddled raspberries and thyme, a fresh herb that adds flavor and depth to your drink. You can make it using Prosecco if you want a spritzy sip or Rosé if you want a fuller-bodied flavor.

photo: <a href="http://www.flickr.com/photos/ntang/">ntang</a> on Flickr
photo: ntang on Flickr
Servings: 6


1 bottle of Rosè or Prosecco (E. Guigal Rosè or another dry rosè), chilled
1/2 cup sugar
1 cup water
1/4 cup of Framboise
1 1/2 cup of raspberries
6 sprigs of fresh thyme, washed
  1. Bring sugar, water, and Framboise to a simmer in a small saucepan, stirring just until sugar is dissolved.
  2. Pour syrup over the raspberries and let stand 5 minutes. Add wine and stir mixture well. Chill, covered, until ready to serve. Serve over ice with a sprig of fresh thyme as garnish.
Level of Difficulty: 
Prep Time: 
5 minutes
Cooking Time: 
5 minutes
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