Raspberry Thyme Sangria Recipe
Jun 30, 2011 9:46 am
Pucker up, it's raspberry thyme!
By
Continue the ever-popular sangria trend by incorporating everything from top-shelf liquors and wines from Viognier to Champagne and your favorite fruits. This one has muddled raspberries and thyme, a fresh herb that adds flavor and depth to your drink. You can make it using Prosecco if you want a spritzy sip or Rosé if you want a fuller-bodied flavor.
Servings: 6
Ingredients
1 bottle of Rosè or Prosecco (E. Guigal Rosè or another dry rosè), chilled
1/2 cup sugar
1 cup water
1/4 cup of Framboise
1 1/2 cup of raspberries
6 sprigs of fresh thyme, washed
ice
Directions:
- Bring sugar, water, and Framboise to a simmer in a small saucepan, stirring just until sugar is dissolved.
- Pour syrup over the raspberries and let stand 5 minutes. Add wine and stir mixture well. Chill, covered, until ready to serve. Serve over ice with a sprig of fresh thyme as garnish.
Level of Difficulty:
Easy
Prep Time:
5 minutes
Cooking Time:
5 minutes
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