Raspberry Thyme Sangria Recipe
Pucker up, it's raspberry thyme!
Continue the ever-popular sangria trend by incorporating everything from top-shelf liquors and wines from Viognier to Champagne and your favorite fruits. This one has muddled raspberries and thyme, a fresh herb that adds flavor and depth to your drink. You can make it using Prosecco if you want a spritzy sip or Rosé if you want a fuller-bodied flavor.
- Bring sugar, water, and Framboise to a simmer in a small saucepan, stirring just until sugar is dissolved.
- Pour syrup over the raspberries and let stand 5 minutes. Add wine and stir mixture well. Chill, covered, until ready to serve. Serve over ice with a sprig of fresh thyme as garnish.
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