Blueberry Lemonade Recipe

Jun 30, 2011 11:56 am

A summer classic with a twist

In the dog days of summer it's a good idea to serve non-alcoholic drinks in addition to cocktails. Lemonade has long been a crowd pleaser, and this one adds blueberries for a twist on the traditional. It looks great in large vats or pitchers, eliminating the need for those elaborate floral arrangements you meant to order.

Blueberry lemonade
photo: La'J on Flickr
Servings: 4 to 6 servings


Simple Syrup
1 cup of water
3/4 cup sugar
4 cups of blueberries, pureed and strained
1 cup of fresh squeezed lemon juice
3 cups of water
blueberries for garnish
  1. To make the simple syrup, in a small saucepan heat the sugar and 1 cup of water, stirring just until the sugar has dissolved. Chill.
  2. In a large glass pitcher, combine the simple syrup, pureed blueberries, lemon juice and 3 cups of water with ice. Taste and adjust sweetness if needed. Add a handful of blueberries to the pitcher for garnish.

Looking for another non-alcoholic drink to serve check out our Sparkling Berry Slushie.

Level of Difficulty: 
Prep Time: 
15 minutes
Cooking Time: 
2 to 3 minutes
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