Frozen Coconut Drink Recipe
Jun 29, 2011 8:46 am
The coconut cocktail that brings the beach to you
By
This is like a piña colada, but much more decadent. Try using ice cream to turn these summer flavors into a rich, creamy drinkable (and, um, spiked) dessert. You'll definitely want to make a double batch.
Servings: 1 to 2 drinks
Ingredients
1 ounce white rum
1 ounce coconut rum
1/2 ounce Frangelico
3 tablespoons coconut ice cream
1 cup ice
toasted coconut flakes, optional for garnish
Directions:
In a blender combine all of the ingredients and puree until smooth. Pour and sprinkle toasted coconut on top, if desired for garnish. Serve.
Level of Difficulty:
Easy
Prep Time:
5 minutes
ADVERTISEMENT
May is
Food Republic's
Grilling Month
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
Enter the Contest »
Now if only we could translate the dang website
Beer and steak make a manly grilling summer fave
Solve the fish mystery and toss both on the barbie
Drink like it’s 1920 with Sidecars and the Tuxedo
Food poisoning season is here. Conquer it.
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
