Perfect Juicy All-Beef Burger Recipe

1. Preheat the grill to high.
2. In a bowl, sprinkle kosher salt generously over your ground beef.  
3. Add pepper and mix with your hands.  
4. Divide the mixture into 4 balls. Flatten a little into the shape of round patties and place an indent in the middle of each with your thumb. 
5. Place the burgers on the grill and cook for 4 to 6 minutes on each side.  
6. This is the base for whatever toppings you may choose and whichever bun you prefer. Once you've tried this basic burger feel free to add worcestershire, dijon, barbeque sauce, and spices to your meat mixture until you find the burger profile that suits you. And if you're feeling industrious, make your own damned ketchup.

Tell us how you make your burger in the comments section.