Buttermilk Blue Cheese Dip Recipe
Jun 24, 2011 9:01 am
Don't be blue, be cheesy
By
Something about blue cheese seems to scream out "don't eat me, I'm moldy!" Unfortunately for the cheese, we're too addicted to the tangy, creamy delicious stuff, which graces both salad and platter of atomic wings alike, to hear its cries. Ready to have your mind blown? Try replacing the thousand island dressing on your Reuben sandwich with this.
Servings: 2 cups
Ingredients
6 ounces best-quality blue cheese, such as Maytag or Danish, crumbled
1/2 cup buttermilk
1 cup sour cream
1 tablespoon rice wine vinegar
2 scallions, white and green only, thinly sliced
Directions:
- Mix first 5 ingredients in a medium bowl until thoroughly combined.
- Season with salt and pepper. Chill for at least 1 hour before serving.
Level of Difficulty:
Easy
Prep Time:
5 minutes
Cooking Time:
0 minutes
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