Buttermilk Blue Cheese Dip Recipe

Jun 24, 2011 8:01 am

Don't be blue, be cheesy

Something about blue cheese seems to scream out "don't eat me, I'm moldy!" Unfortunately for the cheese, we're too addicted to the tangy, creamy delicious stuff, which graces both salad and platter of atomic wings alike, to hear its cries. Ready to have your mind blown? Try replacing the thousand island dressing on your Reuben sandwich with this. 

 

blue cheese crumbles
Photo: A writer afoot on Flickr
Oh dip! Try blue cheese blended with buttermilk at your next party
 
Servings: 2 cups

Ingredients

6 ounces best-quality blue cheese, such as Maytag or Danish, crumbled
1/2 cup buttermilk
1 cup sour cream
1 tablespoon rice wine vinegar
2 scallions, white and green only, thinly sliced
Directions: 
  1. Mix first 5 ingredients in a medium bowl until thoroughly combined.
  2. Season with salt and pepper. Chill for at least 1 hour before serving.
Level of Difficulty: 
Easy
Prep Time: 
5 minutes
Cooking Time: 
0 minutes
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