Sweet Chile Dipping Sauce Recipe
Dip your way to happiness with this sweet sauce
This versatile dipping sauce is the perfect addition to salt and pepper shrimp. Sriracha and red pepper flakes give it a kick, while the sugar adds a balancing sweetness.
- Combine vinegar, sugar, garlic, ginger, sriracha and chili flakes in a small pot and bring to a simmer over medium heat.
- Cook for 5-7 minutes, or until mixture begins to turn syrupy, then reduce heat to low.
- Mix cornstarch in 1/4 cup of water and stir into sauce. Bring back up to a simmer — sauce should thicken substantially.
- Remove from heat and serve. Can be kept tightly covered and refrigerated for up to a week.
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