Mango Dipping Sauce Recipe
Jun 22, 2011 12:16 pm
A distinctive condiment for summer get-togethers
Its balance of frutiness and spice makes this mango dipping sauce a light but complex summer condiment. It pairs perfectly with salt and pepper shrimp, and the lively flavor is sure to impress your guests.
Servings: 1 1/2 to 2 cups
3-4 cups packed diced mango (about 2 medium ripe mangoes)
1 small red bell pepper, minced
1 jalapeno pepper, minced
1 shallot, minced
4 teaspoons fresh lime juice
1 teaspoon salt
- In a food processor or heavy duty blender, add the mango and puree until smooth.
- Transfer to a medium mixing bowl and add the shallot, red pepper, jalapeno, and lime juice. Combine and season with salt to taste.
- Cover and keep refrigerated until ready to use.
Level of Difficulty:
Food Republic Newsletter
Save time and fridge space with this simple recipe
Vietnamese noodle soup, it’s what’s for breakfast
There's mussels and beer, sure. But so much more!
Somebody calculated the most nutrient-rich veg
How sticky teeth inspired a superior new mixer
Stop everything and start deep-frying scallions
Meet notNeutral, innovators of coffee drinkware
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise