Mango Dipping Sauce Recipe

Jun 22, 2011 1:16 pm

A distinctive condiment for summer get-togethers

Its balance of frutiness and spice makes this mango dipping sauce a light but complex summer condiment. It pairs perfectly with salt and pepper shrimp, and the lively flavor is sure to impress your guests. 

Mango Dipping Sauce
Photo: madhatrk on Flickr
Servings: 1 1/2 to 2 cups


3-4 cups packed diced mango (about 2 medium ripe mangoes)
1 small red bell pepper, minced
1 jalapeno pepper, minced
1 shallot, minced
4 teaspoons fresh lime juice
1 teaspoon salt
  1. In a food processor or heavy duty blender, add the mango and puree until smooth.
  2. Transfer to a medium mixing bowl and add the shallot, red pepper, jalapeno, and lime juice. Combine and season with salt to taste.
  3. Cover and keep refrigerated until ready to use.
Level of Difficulty: 
Prep Time: 
10 minutes
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