Mango Dipping Sauce Recipe
Jun 22, 2011 1:16 pm
A distinctive condiment for summer get-togethers
Its balance of frutiness and spice makes this mango dipping sauce a light but complex summer condiment. It pairs perfectly with salt and pepper shrimp, and the lively flavor is sure to impress your guests.
Servings: 1 1/2 to 2 cups
3-4 cups packed diced mango (about 2 medium ripe mangoes)
1 small red bell pepper, minced
1 jalapeno pepper, minced
1 shallot, minced
4 teaspoons fresh lime juice
1 teaspoon salt
- In a food processor or heavy duty blender, add the mango and puree until smooth.
- Transfer to a medium mixing bowl and add the shallot, red pepper, jalapeno, and lime juice. Combine and season with salt to taste.
- Cover and keep refrigerated until ready to use.
Level of Difficulty:
Food Republic Newsletter
Learn the different kinds of smoked salmon
These are worth printing out, saving, reading
Recipe is inspired by NYC's Caribbean community
Somebody calculated the most nutrient-rich veg
A huge, melty double cheeseburger lives in Harlem
Mix with liquor or pair with dinner, you can't lose