Mango Dipping Sauce Recipe
Jun 22, 2011 1:16 pm
A distinctive condiment for summer get-togethers
Its balance of frutiness and spice makes this mango dipping sauce a light but complex summer condiment. It pairs perfectly with salt and pepper shrimp, and the lively flavor is sure to impress your guests.
Servings: 1 1/2 to 2 cups
3-4 cups packed diced mango (about 2 medium ripe mangoes)
1 small red bell pepper, minced
1 jalapeno pepper, minced
1 shallot, minced
4 teaspoons fresh lime juice
1 teaspoon salt
- In a food processor or heavy duty blender, add the mango and puree until smooth.
- Transfer to a medium mixing bowl and add the shallot, red pepper, jalapeno, and lime juice. Combine and season with salt to taste.
- Cover and keep refrigerated until ready to use.
Level of Difficulty:
Food Republic Newsletter
Become an avocado expert with this handy guide
New cookbook aims to debunk edible marijuana myths
Vietnamese noodle soup, it’s what’s for breakfast
Remember the 3 A's: aphrodisiac, absinthe, America
Small batch isn’t just a buzzword. It’s the now.
Six contenders in the coveted design categories
The nation’s capital is fast becoming a food mecca