Bacon Wrapped Trout with Pesto Recipe
Jun 20, 2011 2:01 pm
You know it's better with bacon
The 7/20: If you have these items in your arsenal, recipes categorized by 7/20 can be made with 7 or fewer additional ingredients in only 20 minutes of active cooking time.
Servings: 4 servings
4 (6 ounce) fillets trout, skin on
2 tablespoons pesto, homemade or bought
8 slices bacon
2 tablespoons vegetable oil
1 lime, juiced
- Preheat oven to 400°F.
- Season the trout with salt and pepper. Rub each fillet with pesto and wrap each with two slices of bacon.
- In a large cast iron pan or heavy skillet over medium-high heat add the oil. When the oil is hot add the trout, skin side down. Cook for 2 minutes, until bacon is nicely browned.
- Turn the trout fillets over and place the entire pan in the oven for 6 to 8 minutes.
- Squeeze lime juice over the cooked fillets and serve.
Level of Difficulty:
Food Republic Newsletter
Britain stops rinsing raw chicken. We should, too.
Vietnamese noodle soup, it’s what’s for breakfast
Somebody calculated the most nutrient-rich veg
With great beer comes great drunk munchies
The hottest new spots in the hippest global hubs
Beer is bigger, and better, than ever
People wait hours for famed Austin 'cue. But why?