Chester's Rum Punch Recipe

Jun 9, 2011 5:31 pm

A party punch from Barbados

The suddenly steamy weather that is sweeping the nation has us feeling tropical drinks in a whole new way. This sweet, spicy, and refreshing punch comes to us from mixologist Chester Browne, who has the enviable job of traveling the world as Global Brand Ambassador for Mount Gay Rum.

rum punch
Photo: tymesynk on Flickr
A bowl of rum punch: A tropical antidote to extreme summer heat

Recipe Courtesy Mount Gay Rum

Servings: 1 bowl


19 ounces Mount Gay Rum
1 ounce aromatic bitters
12 ounces grenadine syrup
1 teaspoon fresh nutmeg
13 ounces simple syrup
4 ounces lime juice
18 ounces water
  1. In a punch bowl, mix all ingredients together and allow to rest for two hours.
  2. Serve over ice and garnish with a cherry.
Level of Difficulty: 
Prep Time: 
5 minutes
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