Marinated Sun-Dried Tomatoes Recipe

Jun 3, 2011 10:31 am

Bold flavor for pasta dishes or sandwiches

This tangy flavor can completely overhaul your typical sandwich or pasta salad. It's quick and easy to make and will last in the fridge for up to 6 weeks.

Photo: <a href="http://www.flickr.com/photos/klearchos/">Klearchos Kapoutsis</a> on Flickr
Photo: Klearchos Kapoutsis on Flickr
 
Servings: 1 cups

Ingredients

1 8-ounce jar sun-dried tomatoes, oil-packed
2 tablespoons red wine vinegar
2 tablespoons sugar
1 tablespoon garlic, chopped
1 teaspoon crushed red pepper flakes
Directions: 

In the bowl of a food processor fitted with the metal blade, put the sun-dried tomatoes and their oil, the vinegar, sugar, garlic, and red pepper flakes and pulse until coarsely chopped. Season to taste with salt and pepper. Use right away, or cover and refrigerate for up to 6 weeks.

Level of Difficulty: 
Easy
Prep Time: 
10 minutes
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