Marinated Sun-Dried Tomatoes Recipe

Jun 3, 2011 10:31 am

Bold flavor for pasta dishes or sandwiches

This tangy flavor can completely overhaul your typical sandwich or pasta salad. It's quick and easy to make and will last in the fridge for up to 6 weeks.

Photo: <a href="">Klearchos Kapoutsis</a> on Flickr
Photo: Klearchos Kapoutsis on Flickr
Servings: 1 cups


1 8-ounce jar sun-dried tomatoes, oil-packed
2 tablespoons red wine vinegar
2 tablespoons sugar
1 tablespoon garlic, chopped
1 teaspoon crushed red pepper flakes

In the bowl of a food processor fitted with the metal blade, put the sun-dried tomatoes and their oil, the vinegar, sugar, garlic, and red pepper flakes and pulse until coarsely chopped. Season to taste with salt and pepper. Use right away, or cover and refrigerate for up to 6 weeks.

Level of Difficulty: 
Prep Time: 
10 minutes
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.