Green Bean and Fried Onion Salad Recipe
Jalapeños add some heat to this side dish
So long, blasé beans. Green beans get a makeover in this refreshingly different side.
- Heat the vegetable oil to 330°F in a small deep pot. Dust the sliced onion, and jalapeno with the cornstarch and shake off any excess. Add the sliced onion and jalapenos to the hot oil and fry until golden, 2 to 4 minutes. Remove with a slotted spoon to paper towels to drain excess oil. Sprinkle with salt.
- Bring 3 cups salted water to a boil in a large pot. Add the green beans and simmer for 1 minute.
- Strain and transfer to a large bowl. Let cool slightly.
- Add the soy sauce, sugar, olive oil, cilantro, and toss well to combine. Top with the fried onion and jalapeno mixture and serve.
Food Republic Newsletter
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »