Prosciutto Cups Recipe

Prosciutto Cups:

1. Lightly coat a mini-cupcake tray with non-stick spray.
2. Cut thinly slice prosciutto into 3 inch by 3 inch squares. 
3. Lay a square of prosciutto gently into each cupcake mold on the tray.
4. Bake in 325 degree oven until dry and crisp, approximately 12 minutes. 
5. Remove cups from tray and reserve on paper towel until ready to assemble.  

 Radish Salad

1. Combine all ingredients until thoroughly mixed. 
2. Reserve in refrigerator until ready to assemble.

Mustard Seed Caviar

1. Boil mustard seeds in 1 qt of water for 15 min. 
2. Drain and rinse thoroughly. 
3. Combine boiled mustard seed, turmeric, sugar, white wine vinegar, salt and ½ cup water in small saucepot. 
4. Boil mustard until almost dry. 
5. Take off heat and cool. 
6. Once cool, mix chives into mustard seeds and reserve until ready to assemble.

Assembly

1. Spoon a small amount of radish salad into each prosciutto cup until almost full. 
2. Garnish each hors d’oeuvre with a small scoop of mustard seed caviar before serving.