Sweet Potato Pakora Recipe

Batter:

1. For the batter, mix all ingredients, except water, in bowl thoroughly. 
2. Slowly incorporate cold water with whisk until batter is smooth and free of lumps. 
3. Let batter sit for 20 minutes.
4. Mix the vegetables into batter until evenly coated, scoop small spoonfuls into hot oil, and fry until golden brown (3 to 4 minutes). 
5. Drain on paper towels and reserve.

Ginger Cilantro Chutney:

Mix all ingredients and reserve.

Assembly:

1. Spoon a small amount of ginger cilantro chutney onto each pakora. 
2. Garnish each hors d’oeuvre with a leaf of cilantro before serving.