Boiled Peanuts with a Kick Recipe
May 7, 2011 11:43 am
A Spiced up Southern Snack
Servings: 4 servings
2 pounds peanuts, in shells, rinsed
1/3 cup sugar
1 cup salt
1/2 teaspoon coriander seeds
sea salt, for seasoning
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
- In a large pot, cover the peanuts with cold water, add the sugar and salt, and bring to a boil.
- Boil for 5 hours, adding water as needed to ensure the peanuts are fully covered. Strain. Transfer to a large bowl.
- Toss with the coriander seeds, chili powder, garlic powder, sea salt, and serve.
Level of Difficulty:
Food Republic Newsletter
Sean Brock's cheeseburger recipe is on the money
Introducing the No. 7 Vans Classic Slip-On
World's 50 Best list unveiled in London tonight
Britain stops rinsing raw chicken. We should, too.
Vietnamese noodle soup, it’s what’s for breakfast
Stop everything and start deep-frying scallions
Meet notNeutral, innovators of coffee drinkware
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise