Manhattan Cocktail Recipe

Apr 30, 2011 3:00 pm

A classic cocktail goes back to its roots with rye

There are several conflicting tales of how the Manhattan cocktail came to be. But everyone agrees that the drink was indeed invented in the borough for which it was named, and as we've recently learned, to make a proper traditional Manhattan, you need to use rye whiskey—not the more commonly employed bourbon. 

Photo: <a href=""> larryvincent</a> on Flickr
Photo: larryvincent on Flickr
A true classic: The Manhattan
Servings: 1 cocktail


2 ounces rye whiskey
1 ounce sweet vermouth
2-3 dashes bitters
  1. Shake the rye, vermouth, and bitters with ice
  2. Strain into a well chilled glass
  3. Garnish with a twist or maraschino cherry
Level of Difficulty: 
Prep Time: 
5 minutes
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.