Best Basic Egg Salad Recipe
How to make the perfect egg salad
If you are like us here at Food Republic, you are wondering what to do with all of those hard-boiled eggs leftover from last weekend's Easter festivities. We thought it was a perfect time to unveil our best basic egg salad recipe.
The best egg salad is all about 2 key things: First is properly-sized diced hard-boiled eggs — too finely chopped means a mushy egg salad, so you want to leave them in nice-sized chunks. The second thing to keep in mind is the right proportion of mayonnaise to eggs — too much will again leave you with mush between two slices of bread.
Mix all ingredients in bowl. That's it. Can be made in advance and chilled up to 24 hours.
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