Ham and White Cheddar Grits Recipe
Apr 22, 2011 6:00 pm
An Easter Brunch Tip: Serve these cheddar grits!
By
Ham and white cheddar grits—this Southern staple is a great addition to brunch. Grits are easy to make and perfect for serving a crowd. We've added ham and white cheddar, but feel free to spice yours up with roasted chilies or make them sweet with maple syrup.
Servings: 8 servings
Ingredients
1 cup ham, cubed
2 cups grits
1 cup white cheddar cheese, shredded
extra virgin olive oil, for finishing
, for seasoning
Directions:
- Cook the grits according to the package instructions — different grits have different cooking times. The general rule is usually 4 cups of milk or water for each cup of grits.
- Once the grits are cooked, fold in the ham and shredded cheddar.
- Season with salt and pepper. Finish off with a drizzle of good extra virgin olive oil.
Level of Difficulty:
Easy
Prep Time:
10 minutes
Cooking Time:
20 minutes
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