Green Bloody Mary Recipe
Apr 21, 2011 11:35 am
The delicious "Green Mary" from NYC's Cafeteria
Not all Bloody Marys are bloody. At Cafeteria in NYC's Chelsea neighborhood, the mixologists switch things up by using a mix of yellow tomatoes and green tomatillos, putting a tasty green twist on the classic brunch cocktail.
Servings: 1 glass
- Blend the tomatoes, tomatillos, cucumber and apple until smooth.
- In a cocktail shaker, combine the puree with the rest of ingredients 1 cup of ice. Shake and strain into a 12 oz glass.
- Finish with a pinch of salt and float a few grounds of black pepper on top.
- Garnish with celery heart, cucumber slices, lime, and green olives.
Level of Difficulty:
Food Republic Newsletter
A hypnotizing vegetarian tart packed with flavor
Seriously, this cocktail add-in so easy to make
Nightclub culture meets hush-toned mixology
An interview with NYC's restaurant resurrectionist
The Precision Cooker from Anova is a game changer
The big wine stories on our radar