Green Bloody Mary Recipe
The delicious "Green Mary" from NYC's Cafeteria
Not all Bloody Marys are bloody. At Cafeteria in NYC's Chelsea neighborhood, the mixologists switch things up by using a mix of yellow tomatoes and green tomatillos, putting a tasty green twist on the classic brunch cocktail.
- Blend the tomatoes, tomatillos, cucumber and apple until smooth.
- In a cocktail shaker, combine the puree with the rest of ingredients 1 cup of ice. Shake and strain into a 12 oz glass.
- Finish with a pinch of salt and float a few grounds of black pepper on top.
- Garnish with celery heart, cucumber slices, lime, and green olives.
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