Green Bloody Mary Recipe
Apr 21, 2011 12:35 pm
The delicious "Green Mary" from NYC's Cafeteria
Not all Bloody Marys are bloody. At Cafeteria in NYC's Chelsea neighborhood, the mixologists switch things up by using a mix of yellow tomatoes and green tomatillos, putting a tasty green twist on the classic brunch cocktail.
Servings: 1 glass
- Blend the tomatoes, tomatillos, cucumber and apple until smooth.
- In a cocktail shaker, combine the puree with the rest of ingredients 1 cup of ice. Shake and strain into a 12 oz glass.
- Finish with a pinch of salt and float a few grounds of black pepper on top.
- Garnish with celery heart, cucumber slices, lime, and green olives.
Level of Difficulty:
Food Republic Newsletter
Brothers take on NYC, one shawarma at a time
These monstrous sandwiches may leave you speechless
Vietnamese noodle soup, it’s what’s for breakfast
Seek out these under-the-radar gems and dig in
It measures only 14" by 21" and is counter-ready
A tailoring theme, a lively bar scene and more
The young NYC chef makes a “simple peasant dish”
Discover a lively cuisine in Israel’s fertile north
An old tiki favorite gets a new-Brooklyn twist
Spicy, tangy, Italian-style ribs in red sauce