Green Bloody Mary Recipe

Apr 21, 2011 12:35 pm

The delicious "Green Mary" from NYC's Cafeteria

Not all Bloody Marys are bloody. At Cafeteria in NYC's Chelsea neighborhood, the mixologists switch things up by using a mix of yellow tomatoes and green tomatillos, putting a tasty green twist on the classic brunch cocktail.

Servings: 1 glass


Green Mary base
yellow tomatoes, chopped
tomatillos, husks removed
cucumber, peeled and chopped
green apple, peeled and chopped
1 1/2 ounces vodka
1/2 ounce fresh lime juice
3-4 dashes green jalapeno Tabasco
1/2 teaspoon white horseradish
1/4 teaspoon celery seed
1 splash olive juice
  1. Blend the tomatoes, tomatillos, cucumber and apple until smooth.
  2. In a cocktail shaker, combine the puree with the rest of ingredients 1 cup of ice. Shake and strain into a 12 oz glass.
  3. Finish with a pinch of salt and float a few grounds of black pepper on top.
  4. Garnish with celery heart, cucumber slices, lime, and green olives.
Level of Difficulty: 
Prep Time: 
10 minutes
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.