Green Bloody Mary Recipe
Apr 21, 2011 12:35 pm
The delicious "Green Mary" from NYC's Cafeteria
Not all Bloody Marys are bloody. At Cafeteria in NYC's Chelsea neighborhood, the mixologists switch things up by using a mix of yellow tomatoes and green tomatillos, putting a tasty green twist on the classic brunch cocktail.
Servings: 1 glass
- Blend the tomatoes, tomatillos, cucumber and apple until smooth.
- In a cocktail shaker, combine the puree with the rest of ingredients 1 cup of ice. Shake and strain into a 12 oz glass.
- Finish with a pinch of salt and float a few grounds of black pepper on top.
- Garnish with celery heart, cucumber slices, lime, and green olives.
Level of Difficulty:
Food Republic Newsletter
Remember the 3 A's: aphrodisiac, absinthe, America
TV host is adhering to a plant-based diet
Vietnamese noodle soup, it’s what’s for breakfast
New cookbook aims to debunk edible marijuana myths
And more importantly, when to use each
Six contenders in the coveted design categories
The nation’s capital is fast becoming a food mecca