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We are at the end of the first ever Food Republic Guide to Herbs, our look at how to choose, cook with, store, and even grow herbs. There are literally hundreds of herbs to choose from, so this first guide is just a quick dip into some of the ones that we think are most useful. But please let us know in the comments what favorites you think we missed and which ones you would like to see covered in our next guide.

Just to remind you what we’ve done, a quick recap:

Guide to Herbs: A Prelude

Guide to Herbs Day 1: Parsley

Guide to Herbs Day 2: Basil

Guide to Herbs Day 3: Rosemary

Guide to Herbs Day 4: Dill

Guide to Herbs Day 5: Cilantro

Guide to Herbs Day 6: Herbes de Provence

Guide to Herbs Day 7: Chives

Guide to Herbs: Day 8: Sage

Guide to Herbs Day 9: Tarragon

Guide to Herbs Day 10: Oregano

Guide to Herbs Day 11: Thyme

Guide to Herbs Day 12: Lavender

Guide to Herbs Day 13: Mint

Guide to Herbs: Grow Your Own