Basic Charoset Recipe

Apr 18, 2011 4:48 pm

Kick off Passover with this sweet treat

By Food Republic

Charoset is a simple fruit mixture that can be spread on matzo or eaten alone. This recipe includes the standard apples and walnuts, but there are many versions of this Seder favorite.

Photo: <a href="http://www.flickr.com/photos/wiredwitch/">Carly & Art</a> on Flickr

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Photo: Carly & Art on Flickr

Servings: 3 to 4 cups

Ingredients

3 apples, peeled and diced

1 cup walnuts, toasted and roughly chopped

1 teaspoon cinnamon, ground

1 teaspoon sugar, or brown sugar

1 tablespoon red wine, sweet like Manischewitz

1 tablespoon honey

Directions:

Place all ingredients in a large bowl and toss to combine evenly.
If you want this to be more of a spread, combine all ingredients in the bowl of a food processor and pulse until just forming a paste.
Serve with matzo.

Level of Difficulty:

Easy

Prep Time:

15 minutes

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