Basic Charoset Recipe

Apr 18, 2011 3:48 pm

Kick off Passover with this sweet treat

Charoset is a simple fruit mixture that can be spread on matzo or eaten alone. This recipe includes the standard apples and walnuts, but there are many versions of this Seder favorite.

Photo: <a href="http://www.flickr.com/photos/wiredwitch/">Carly & Art</a> on Flickr
Photo: Carly & Art on Flickr
 
Servings: 3 to 4 cups

Ingredients

3 apples, peeled and diced
1 cup walnuts, toasted and roughly chopped
1 teaspoon cinnamon, ground
1 teaspoon sugar, or brown sugar
1 tablespoon red wine, sweet like Manischewitz
1 tablespoon honey
Directions: 
  1. Place all ingredients in a large bowl and toss to combine evenly.  
  2. If you want this to be more of a spread, combine all ingredients in the bowl of a food processor and pulse until just forming a paste.  
  3. Serve with matzo.
Level of Difficulty: 
Easy
Prep Time: 
15 minutes
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