Margarita Recipe
Apr 16, 2011 2:00 pm
Soho House's Picante De La Casa spicy margarita
By
The members-only club Soho House in NYC unveiled a few new takes on classic cocktails last week at an intimate event, and Food Republic was there. Not only that, but we cornered mixology master Chris Ojeda and got him to share the margarita recipe that he adapted with a nod to Tommy's Tequila Bar in San Francisco. It's a margarita with an unforgettable infusion of heat and spice.
Servings: 1
Ingredients
2 ounces Cazadores tequila
red chili and cilantro, muddled
1/2 ounce agave nectar
1 ounce fresh lime juice, squeezed
Directions:
- Muddle red chili and cilantro leaves in a mixing glass.
- Add Cazadores tequila, freshly squeezed lime juice, and agave nectar.
- Shake hard.
- Serve over ice, garnished with top of red chili pepper.
Level of Difficulty:
Easy
Prep Time:
5 minutes
ADVERTISEMENT
May is
Food Republic's
Grilling Month
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
Enter the Contest »
Cut Food, an art project that's heavy on gelatin
Now if only we could translate the dang website
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
