Greek Spice Rub Recipe

Apr 14, 2011 1:30 pm

A spice rub for everything from sandwiches to steak

If you like Greek food you’ll want to sprinkle this on everything from sandwiches to steamed fish to steak. A mix of herbs like oregano and mint with spices like cinnamon adds a blast of flavor to even the simplest slice of pizza. Stir into olive oil as a dip for bread or drizzle on a salad. You'll be glad you did.

The 7/20: If you have these items in your arsenal, recipes categorized by 7/20 can be made with 7 or fewer additional ingredients in only 20 minutes of active cooking time.

Photo: <a href="http://www.flickr.com/photos/dnorman/">D'Arcy Norman</a> on Flickr
Photo: D'Arcy Norman on Flickr
 
Servings: 1 cup

Ingredients

4 teaspoons dried oregano
4 teaspoons dried mint
2 teaspoons dried thyme
2 teaspoons ground cinnamon
1 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
2 teaspoons kosher salt
Directions: 

Mix together all the spices to combine. This blend can be stored in an airtight container in a cool, dry place for up to a month, or frozen in an airtight bag for up to 6 months.

Level of Difficulty: 
Easy
Prep Time: 
5 minutes
Cooking Time: 
0 minutes
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