Greek Spice Rub Recipe
Apr 14, 2011 1:30 pm
A spice rub for everything from sandwiches to steak
By
If you like Greek food you’ll want to sprinkle this on everything from sandwiches to steamed fish to steak. A mix of herbs like oregano and mint with spices like cinnamon adds a blast of flavor to even the simplest slice of pizza. Stir into olive oil as a dip for bread or drizzle on a salad. You'll be glad you did.
The 7/20: If you have these items in your arsenal, recipes categorized by 7/20 can be made with 7 or fewer additional ingredients in only 20 minutes of active cooking time.
Servings: 1 cup
Ingredients
4 teaspoons dried oregano
4 teaspoons dried mint
2 teaspoons dried thyme
2 teaspoons ground cinnamon
1 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
2 teaspoons kosher salt
Directions:
Mix together all the spices to combine. This blend can be stored in an airtight container in a cool, dry place for up to a month, or frozen in an airtight bag for up to 6 months.
Level of Difficulty:
Easy
Prep Time:
5 minutes
Cooking Time:
0 minutes
ADVERTISEMENT
May is
Food Republic's
Grilling Month
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
Enter the Contest »
Cut Food, an art project that's heavy on gelatin
Now if only we could translate the dang website
The botanical-driven spirit is being reinvented
They're tough, wear their seeds on the outside
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
