Grilled Salmon with Dill Butter Recipe
Apr 8, 2011 11:36 am
A quick, easy, and healthy recipe from the grill
By
Salmon steaks are just as satisfying as beef and a much healthier option, filled with coveted Omega 3's and perfect for pairing with a pinot noir or even some ales. This simple recipe uses fresh dill to add a pop of flavor to the grilled salmon, making it an easy and delicious recipe for a spring or summer dinner.
Servings: 6 servings
Ingredients
6 (1- inch thick cut) salmon, steaks
2 cloves garlic, roughly chopped
2 tablespoons dill, fresh, roughly chopped
5 tablespoons extra virgin olive oil, 3 tablespoons for the butter sauce and 2 for the fish
4 tablespoons butter, unsalted
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
Directions:
- Preheat grill and clean with a grill brush.
- In a food processor, place garlic, dill, 3 tablespoons of oil, and the butter and pulse until combined. Set aside.
- Rub the remaining oil over steaks and season with salt and pepper.
- Grill steaks, 2 to 3 minutes per side. Remove to a platter and generously spread the dill butter mixture over the fish. Serve immediately.
Level of Difficulty:
Easy
Prep Time:
10 minutes
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