Grilled Salmon with Dill Butter Recipe
A quick, easy, and healthy recipe from the grill
Salmon steaks are just as satisfying as beef and a much healthier option, filled with coveted Omega 3's and perfect for pairing with a pinot noir or even some ales. This simple recipe uses fresh dill to add a pop of flavor to the grilled salmon, making it an easy and delicious recipe for a spring or summer dinner.
- Preheat grill and clean with a grill brush.
- In a food processor, place garlic, dill, 3 tablespoons of oil, and the butter and pulse until combined. Set aside.
- Rub the remaining oil over steaks and season with salt and pepper.
- Grill steaks, 2 to 3 minutes per side. Remove to a platter and generously spread the dill butter mixture over the fish. Serve immediately.