Grilled Salmon with Dill Butter Recipe

Apr 8, 2011 11:36 am

A quick, easy, and healthy recipe from the grill

By Gil Kulers

Salmon steaks are just as satisfying as beef and a much healthier option, filled with coveted Omega 3's and perfect for pairing with a pinot noir or even some ales. This simple recipe uses fresh dill to add a pop of flavor to the grilled salmon, making it an easy and delicious recipe for a spring or summer dinner.

Photo: <a href="http://www.flickr.com/photos/dustin_j_williams/">dustin_j_williams</a> on Flickr

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Photo: dustin_j_williams on Flickr

Servings: 6 servings

Ingredients

6 (1- inch thick cut) salmon, steaks

2 cloves garlic, roughly chopped

2 tablespoons dill, fresh, roughly chopped

5 tablespoons extra virgin olive oil, 3 tablespoons for the butter sauce and 2 for the fish

4 tablespoons butter, unsalted

3/4 teaspoon kosher salt

1/4 teaspoon black pepper

Directions:

Preheat grill and clean with a grill brush.
In a food processor, place garlic, dill, 3 tablespoons of oil, and the butter and pulse until combined. Set aside.
Rub the remaining oil over steaks and season with salt and pepper.
Grill steaks, 2 to 3 minutes per side. Remove to a platter and generously spread the dill butter mixture over the fish. Serve immediately.

Level of Difficulty:

Easy

Prep Time:

10 minutes

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