Grilled Salmon with Dill Butter Recipe

Apr 8, 2011 11:36 am

A quick, easy, and healthy recipe from the grill

Salmon steaks are just as satisfying as beef and a much healthier option, filled with coveted Omega 3's and perfect for pairing with a pinot noir or even some ales. This simple recipe uses fresh dill to add a pop of flavor to the grilled salmon, making it an easy and delicious recipe for a spring or summer dinner.

Photo: <a href="http://www.flickr.com/photos/dustin_j_williams/">dustin_j_williams</a> on Flickr
Photo: dustin_j_williams on Flickr
 
Servings: 6 servings

Ingredients

6 (1- inch thick cut) salmon, steaks
2 cloves garlic, roughly chopped
2 tablespoons dill, fresh, roughly chopped
5 tablespoons extra virgin olive oil, 3 tablespoons for the butter sauce and 2 for the fish
4 tablespoons butter, unsalted
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
Directions: 
  1. Preheat grill and clean with a grill brush.
  2. In a food processor, place garlic, dill, 3 tablespoons of oil, and the butter and pulse until combined. Set aside.
  3. Rub the remaining oil over steaks and season with salt and pepper.
  4. Grill steaks, 2 to 3 minutes per side. Remove to a platter and generously spread the dill butter mixture over the fish. Serve immediately.
Level of Difficulty: 
Easy
Prep Time: 
10 minutes
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