Rosemary Refresher Cocktail Recipe

1. In a cocktail shaker, shake together tequila, juices, and simple syrup with ice.
2. Strain into a rocks glass, over fresh ice.
3. Garnish with rosemary sprig.

For Rosemary- Infused Simple Syrup

1. Combine water and sugar in a small saucepan. Heat to a boil, continuously stirring until the sugar dissolves. Once the water starts to boil, lower the heat to a simmer.
2. Gently roll the rosemary sprigs between your hands to release the aroma from the leaves, and then add them to the simmering liquid.
3. Allow to simmer, uncovered, for 10 minutes. Remove from heat and cool to room temperature. Remove the rosemary sprigs. Pour the syrup into a container and keep in the refrigerator.

*this simple syrup is enough for several cocktails.