Breakfast Wylie Dufresne Gave Us His French Toast Recipe! Wylie Dufresne Gave Us His French Toast Recipe! Food Republic October 18, 2018
Books to Devour Books To Devour: 8 Culinary Must-Reads We’re Loving Books To Devour: 8 Culinary Must-Reads We’re Loving Food Republic November 21, 2017
Books to Devour More About Meat Glue, Wylie Dufresne’s Secret Weapon More About Meat Glue, Wylie Dufresne’s Secret Weapon Wylie Dufresne and Peter Meehan November 6, 2017
Books to Devour How To Deep-Fry Mayonnaise The Wylie Dufresne Way How To Deep-Fry Mayonnaise The Wylie Dufresne Way Wylie Dufresne and Peter Meehan October 24, 2017
News Feed Despite Closing WD~50, Wylie Dufresne Is Keeping Busy These Days Despite Closing WD~50, Wylie Dufresne Is Keeping Busy These Days George Embiricos October 14, 2014
Media Watch Medium Is Running Lucky Peach Stories All This Week, Starting With Wylie Profile Medium Is Running Lucky Peach Stories All This Week, Starting With Wylie Profile Food Republic April 14, 2014
New York City Brooklyn: 3 Food Events You Should Not Sleep On This Week Brooklyn: 3 Food Events You Should Not Sleep On This Week George Embiricos August 12, 2013
New York City Kickstart This: The Museum Of Food And Drink Needs Your Help Kickstart This: The Museum Of Food And Drink Needs Your Help George Embiricos July 1, 2013
Food P*rn Plate Deconstruction: WD~50’s Scrambled Egg Ravioli Plate Deconstruction: WD~50’s Scrambled Egg Ravioli Laura Neilson August 16, 2012
