punch

Black Tea And Rum: Providence Punch Recipe

This drink is suited for morning and evening hours
Jan 23, 2015 3:00 pm

Punch, as we know it, has five primary elements — alcohol, citrus, sugar, water and tea/spice — and since the 1600s, this delightful balance of flavors has been difficult to surpass. Similarly the daiquiri, with its trilogy of rum, lime and sugar, can be one of the most satiating and enticing drinks imaginable, when crafted by the right hand.

Seriously Dude, Buy A Punch Bowl Already

Why punch should be the focus this holiday season
Dec 18, 2014 11:00 am

Long before the cocktail was, well, a cocktail, there was punch. While the word “cocktail” was first mentioned in print in 1798 in London, punch had its first recipe mentioned in 1670. So just how has the big bowl that has become synonymous with insipid fruit juices and bad hooch evolved over the years? And why are we officially declaring it time for a punch comeback? Read on.

5 Boozy Halloween Punches To Pair With All That Candy

Balance out your sugar fix with these boozy punches
Oct 31, 2014 12:30 pm

You haven’t lived until you have tried a real homemade punch. Not the stuff from your college days. As we head into one mighty fine drinking weekend that is Halloween (and the days that follow), we want to offer some punch recipes for your sipping pleasure. These are as follows.

Summer Shrub Punch: A Classic Cocktail That Won’t Leave You Stuck Behind The Bar

Austin's Midnight Cowboy shows us the ropes
Jul 29, 2014 3:00 pm

To maximize time with guests and avoid getting stuck behind the stick, batching and chilling a round or two of drinks before the event can showcase your adept drink skills while still allowing time to socialize. To kick off your summer menu, we asked head bartender Michael Phillips of Austin’s lauded Midnight Cowboy for a distinctive summer punch recipe. 

The Crusade Punch Recipe

A bowlful of American heritage to liven up a party
Jul 17, 2014 4:00 pm

Punches, which could be credited as being the Founding Fathers to the cocktails we know today, were an American fixture that kept us cool through warmer months some 200 years ago. When it comes to serving large groups, nothing compares to the ease of whipping up a boozy punch; it’s just a matter of knowing the right technique. An original crowd-pleasing recipe from Brooklyn's The Drink, after the jump.

Cocktail Project: Winter Milk Punch

Bourbon, dark rum, citrus and milk. It works.
Feb 5, 2014 5:30 pm
Photo: Jonathan Meter

This recipe will make quite a bit of punch, so there's an excuse to invite some friends over to enjoy and few glasses and a game of Uno. OK you can skip the Uno. Not the punch.

Gin Punch Makes Parties Better. Here’s A Recipe For Success (Warm Feeling Inside).

A fun punch starring gin, lemon and Earl Grey
Dec 20, 2013 3:00 pm

Here’s a winning gin punch recipe with Earl Grey adding a nice kick. It’s simple enough, with an added dimension from the Earl Grey tea. The best way to chill this festive holiday punch is with a large cube or cylinder of ice.

5 Halloween Punches: Because Candy Alone Won't Get You Buzzed

Get your sugar fix the proper way like an adult
Oct 30, 2013 4:00 pm

You haven’t lived until you have tried a real homemade punch. Not the stuff from your college days. As we head into one mighty fine drinking weekend that is Halloween (and the days that follow), we want to offer some punch recipes for your sipping pleasure. These are as follows.

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