luxury travel

Guy Rigby Says Mexico City Is The Best Kept Food Secret In The Americas

He serves as The Four Seasons' Food & Beverage VP
Apr 10, 2014 3:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, Vice President Food and Beverage of Four Seasons Americas, Guy Rigby. Suffice it to say, his standards are high.

Inside The Jane, Antwerp's Palatial New Designer Restaurant

A former chapel, resurrected with serious style
Apr 10, 2014 1:00 pm
the jane antwerp

Thanks to Dutch superstar designer Piet Boon, this site once associated with the casualties of wartime is now an elegant yet undisputably cool place to break bread. Details and slideshow after the jump.

Our 10 Most Luxurious Dishes From Awesome Travel Destinations

The best of duck, oysters, lobster, crab and more
Feb 26, 2014 1:00 pm

In honor of Fantasy Travel Week, we bring you 10 of our most luxurious recipes from enviable destinations. Think smoked clams with tequila from Miami, spiced duck breast from Sicily, slow-roasted leg of lamb in New Delhi and one of the best Maine lobster rolls we've ever had. Recreate these culinary travel experiences in your own kitchen and make it a staycation night.

David Burke Loves Aspen's Art Scene, Is A Big Fan Of The People Watching

Tips for traveling to Colorado's luxury ski mecca
Feb 3, 2014 12:00 pm
Photo: Anthony Garito

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, legendary American chef David Burke.

Michael Ferraro In Taiwan. A Fan Of Duck Blood, But Not The Stinky Tofu

NYC chef shot a documentary on country's cuisine
Jan 7, 2014 5:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, chef  Michael Ferraro of NYC's Delicatessen and Macbar.

13 Places We Traveled To For The Food Alone This Year

We traveled overseas in 2013 to find the best grub
Dec 29, 2013 3:00 pm

We were quite the jetsetters this year here at Food Republic. Our staff and writers were lucky enough to be able to cross off quite a few places from their travel bucket lists this year, logging some serious frequent flyer miles in the process. Here is a roundup of our favorite overseas trips of 2013.

Art

Where To Eat: Art Basel Miami Beach 2013

Here's what not to miss during Art Basel, food-wise
Dec 2, 2013 12:00 pm

To prepare you for Art Basel  — the massive annual art fair that takes over Miami this week — here's a list of great places to eat. In addition to the art, the fair has become known for pop-up nightclubs, restaurants and cafés. We list some of our favorite spots (new and old) to grab a quick bite, conduct a power lunch or dinner, or to get away from the scene.

Franklin Becker Did Not Touch The Cactus During His Arizona Holiday

About to open in NYC, the chef needed to chill
Oct 18, 2013 9:00 am

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, Franklin Becker.

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