Herbed Fish Skewers With Smashed Potatoes And Skordalia Recipe

A hearty Mediterranean dish that packs in flavor
Apr 15, 2014 2:00 pm

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want to consider when tackling grilled fish. Pair the skewers with Greek skordalia, a thick, rustic purée of garlic, olive oil and bread and serve with smashed potatoes for an authentic Mediterranean dinner.

Video: Watch The Fatback Collective Pitmasters Sing 'Amazing Grace'

The country's top BBQ pitmasters, moved to song
Mar 11, 2014 11:00 am

Our final dinner at this past weekend's Charleston Wine & Food Festival was at the legendary Jim 'n Nick's Bar-B-Q, where pitmasters from the competition barbecue crew Fatback Collective served up a mountain of ribs and pork. We were all a few spiked Cherry Cokes deep when Reggie Turner, Rodney Scott, Dalvin Duncan, Woodrow Washington and Sam Jones took the microphone. Check out the video. These guys can sing!

How To Make Jerk Turkey

A fiery-hot grilled Jamaican jerk turkey for T-day
Nov 21, 2013 4:00 pm
Photos: Gabi Porter

Follow this step-by-step guide to spicy grilled turkey heaven, then make gravy by blending the pan drippings with a little more of that superb sauce, and that is all this turkey needs. Well, that and a crowd of hungry fans of spicy Caribbean Thanksgiving food, courtesy of chef Bradford Thompson.

A Comprehensive Guide To Grilling Fish

Everything you need to know to grill fish perfectly
Sep 5, 2013 4:30 pm

It won't be grilling season forever, which is why we're firing up the barbie every chance we get. And where there's fired-up barbies should logically be shrimp (and other manners of fish). Still haven't mastered the art of cooking fish on the grill? We're here to make sure you have everything you need to pull it off.

The Basics: Homemade Burger Buns, Condiments And More For Your Grill-Out

DIY Labor Day staples for a better grilling weekend
Sep 1, 2013 2:00 pm

There comes a time in every cook's life when store-bought staples simply won't suffice. You want burger buns you baked up yourself, with your love of burgers in mind. You want nice mayo made with those nice eggs you spent the extra few bucks on (worth it!) and as far as barbecue sauce goes, well, yours is just better. We've got the recipes, you've got the fire. 

Here's Everything You Need To Know For Grilling Crisp, Delicious Sausages

Honoring the mighty sausage grill-out all weekend
Aug 30, 2013 2:00 pm

This weekend is the most important sausage-grilling fest of the year, excluding Oktoberfest and National Grilled Sausages Day. Yes, Labor Day Weekend is prime barbecue season. And we're hunting tubesteaks. Here are our expert tips for keeping things crisp and juicy. 

We Salute You, Humble Tubesteak

Perfect summer weather, hot dogs and you
Aug 23, 2013 12:00 pm

It’s summer. The weather is awesome. You’re likely grilling a lot. It’s hard to mess up a sausage on the grill. This is why sausage (also hot dogs, links, bangers, kielbasa, Coney Dogs) is a go-to. Well, it should be. To inspire you to hit the grill again this weekend, here's a bunch of not-so-old dogs and lotsa new tricks.

Here's How Brooklyn Band Small Black Swaps Chillwave For Grillwave

And we give their culinary skills a 10.0
Aug 21, 2013 3:00 pm

What's grillwave, you ask? It's a style of guerilla cooking invented by rockers on tour when folks throw the term chillwave around a little too casually. Yeah, Small Black is of the chillwave genre. They're also indie pop, emo-rock, electronic and somehow simultaneously post-chillwave (cause nobody's just chillwave anymore). We sat down for some smoked meat to see what's going on with this fast-rising band, besides a namesake craft beer.


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