grilling

The Grillbot Is What It Sounds Like: A Grill-Cleaning Robot

Debuting new features at CES in Las Vegas this week
Jan 7, 2015 11:00 am

Are you kicking yourself for forgetting to consult our handy guide to the season's new kitchen products when shopping for your favorite home cook? Or, perhaps, did you just forget about buying him or her a present altogether over the holidays? Fear not, we’ve got you covered here at Food Republic. Presenting, the Grillbot!

Beef Tenderloin With Herb Rub Recipe

Make rosemary and thyme-rubbed tenderloin tonight
Sep 16, 2014 2:00 pm
herbed beef tenderloin
Photo: Laurel Golio

Beef tenderloin is a great dish to fall back on when you're looking to feed a crowd and don't have much time. For this recipe, we threw thyme and rosemary in the grinder with dried porcini mushroom to make a dry rub that creates a crispy crust when the meat was cooked. Although a sauce is not necessary, use a porcini and red wine reduction to tie it all together. 

Grilled Summer Vegetable Pie With Lemon Ricotta Recipe

Grill farmers market veggies for a fresh summer pie
Aug 18, 2014 12:00 pm
summer vegetable ricotta pie
Photo: Paul Harrison

Sometimes when you go to the farmer's market in the summer, it gets the better of you. With so many awesome looking fresh vegetables at their peak, it's easy to over-purchase. But now you have more vegetables than you know what to do with. What can you make with ALL those veggies? Veggie pie. 

Street Food Recipe Alert: Indian Grilled Corn

Hit the subcontinent for hot, spicy street eats
Aug 7, 2014 12:00 pm
Photo: Katie Chudy

We love the flavors of grilled street corn but think there’s plenty more directions to go in other than the ubiquitous and delicious Mexican. A potent base of garam masala infused ghee is generously slathered on the corn as it grills and a finish of grated paneer rounds it all out to make this summer side dish sing. 

Surf N' Turf 2.0: Strip Steaks With Bouillabaisse Butter Recipe

A whole new spin is ready for the grill
Jul 23, 2014 12:00 pm
bouillabaisse butter
Photo: Katie Chudy

For a new twist on surf-and-turf, we found inspiration from the Provençal seafood dish bouillabaisse. Make a compound butter with saffron, fennel fronds and clams and shamelessly slather it onto some grilled steaks. Grilled summer vegetables complement the dish and we think you’ll find plenty of uses for the bouillabaisse butter for more of your summer grilled favorites. 

Grilled Chicken With Spicy West Indian Salsa Verde Recipe

Juicy grilled chicken seasoned with island flavors
Jul 22, 2014 3:00 pm

It's hard not to love Caribbean food with its diverse roots, flavors and techniques. It's also not hard to make at home, thanks to Caribbean Potluck, a new cookbook from chefs Michelle and Suzanne Rousseau. Recreate favorite recipes from their childhood, restaurants and renowned catered parties.

Grilled New England Clam Chowder Dip Recipe

Toss fresh clams on the BBQ for a great appetizer
Jul 17, 2014 12:00 pm
Photo: Katie Chudy

Sorry Manhattan, there is but one clam chowder in our books and it hails from New England. Rich and creamy and always studded with bacon, we don't feel guilty slurping every last drop. In dip form, this quintessential recipe is a cinch to pull together, and grilling both the clams (until they just open) and bacon will make for one very happy grill.

From Hong Kong To Your Kitchen: Hawker Stall Chicken Skewers Recipe

Asian street food is what's for dinner tonight
Jul 15, 2014 3:00 pm
hawker-style chicken skewers

You may have other culinary goals if you're in Manchester, England, but put Sweet Mandarin on your "to-visit" list to deviate from regional fare. Twin sisters and owners Helen and Lisa Tse recently released their first cookbook. First up, hawker-style chicken skewers you don't have to leave your kitchen to enjoy. 

 
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