Drinks

10 Stories From FR's Recent Frozen Drinks Week

Recipes, gear, mixing tips. All that brain freeze!
Jul 12, 2013 1:01 pm

We’re wrapping up our first Frozen Drinks Week on Food Republic. Wasn’t it hot this week? Hope we were able to cool you off a bit with our recipes (did you check out the frozen Dark ‘n Stormy?) mixing tips (remember, too much booze in a spiked popsicle means you’ve got a sad, melty popsicle), gear reviews and stories from the bottom of the blender.

Essential Oil Water Is Our New Favorite D.I.Y. Water. Yes, You Read That Right.

Lemongrass-grapefruit water at the beach? Hell yes.
Jun 6, 2013 10:01 am

Ever since I posted my easy citrus-flavored seltzer hack, I've been on a bender making great-tasting zero-calorie summer drinks. I get that you don't have to be seen in a bikini, but I do. Besides, more water's good for everyone, especially during bikini season, so I found a way to make water taste better that isn't adding fruit or a lemon slice.

Easy Avocado Shake Recipe

An easy recipe for a sweet Filipino avocado shake
Apr 6, 2013 2:01 pm
photo: Tristan Kenney on Flickr

Nobody does noodles, chicharrón and shaved ice like East Village Filipino gastropub Jeepney. Chef and co-owner Tomas Delos Reyes shared his simple recipe for avocado shakes, a spring/summer treat that needs little more than a ripe avocado and a moment of your time. 

8 Cocktails That Remind Us That Spring Has Officially Sprung

The dark spirits can take is easy for a bit
Mar 22, 2013 2:02 pm

Hey, guess what? Spring started yesterday. That’s right, you can stop complaining about winter right about now. Spring also means that it’s time to push those dark spirits aside (don't worry, just a little bit). It's more refreshing tipples. Because sunshine and warm weather calls for citrus, gin and — hell, man — maybe even a Pimm’s Cup.

Step Away From The Gun: 5 Very Good Tonics To Mix With Gin

Hey barkeeps! How about a bottled tonic, OK?
Feb 14, 2013 2:03 pm

Here at Food Republic, we love gin. We love when it’s made in England. We love learning fun facts about it too. But mostly, and obviously, we love drinking the stuff — in cocktails or a well-stirred gin and tonic. But it makes us super sad when the tonic is shot out of a gun. Here are five reason's we're all for the banning of guns. Soda guns.

Easy Mango Lassi Recipe

Try this easy mango lassi recipe any time of day
Dec 8, 2012 11:01 am
easy mango lassi recipe
Photo: joo0ey on Flickr

Mango is, to nobody's surprise, a very popular flavor of lassi. Others omit the fruit and add either honey and rosewater or salt and cumin as variations. While Greek yogurt is awesome and deserves every bit of hype it gets, regular, preferably homemade yogurt is the way to go here — Greek's too thick to sip through a straw, something you'll want to do. 

Hack Of The Day: Frozen Capri Sun

Convert the drink pouch of your youth into dessert
Dec 4, 2012 5:01 pm

Remember Capri-Sun? Those impossible-to-stick-a-straw-into pouches of sheer goodness? Check out this hack for making the easiest frozen dessert ever, right after the jump. Your kids will think you're a superhero. 

Hangover Lunch: Hey, Ahhmigo!

Breaking news: Weird green water helps a tiny bit
Nov 16, 2012 12:31 pm

Ahhmigo, like many beverages you can buy nowadays, boasts 64 ingredients. Rather than artificial colors, sweeteners or any of that other great stuff, those 64 things are all some form "fruits, sprouts, grasses, vegetables, flowers, medicinal mushrooms, sea plants and unique herbs." Medicinal mushrooms? Okay!

ADVERTISEMENT

Follow Food Republic

This would look pretty nice on your brunch table
A Middle Eastern spread with serious history
Which celebs keep coming back for BB's chicken?
Balaboosta's cauliflower recipe by popular demand
Sweet and salty rolls for superb sandwiches
And if this guy says it, you'd better believe it
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.