a bowl of ramen with cheese melting on top
Your Ramen Is Actually In Need Of American Cheese
Cheese's versatility goes beyond traditional uses like burgers. American cheese melts smoothly into the broth when added to ramen, creating a rich and comforting texture.
While seemingly unconventional, it's a longstanding tradition in Korean cuisine, demonstrating American cheese's ability to enhance diverse dishes.
Cheese's free glutamates add a creamy umami flavor, while its fat and carbohydrates enrich the dish. Dairy contains a protein called casein, which soothes the kick of spicy food.
Add American cheese to cooked ramen, butter, and a poached egg. This combo has become so popular that some brands now sell cheese-flavored ramen.