Asian dumplings are stuffed with everything from vegetables to meat to seafood and can infuse your soups with unique textures, flavors, and additional protein.

Asian dumplings work well in thin, broth-based soups, where you can boil them directly. You can also cook them separately before adding them to soups.

These frozen gems are fantastic additions to broths because they cook quickly without defrosting, making them a fast and convenient way to add substance to your soup.

Another type of soup well-suited for frozen dumplings is the thicker variety, but due to the consistency, it's recommended to cook the dumplings separately before combining them.