If you love movie theater popcorn and want to replicate it at home, there's an easy way. Simply cook the kernels and oil in your microwave without a bag.

Take 1 tablespoon of canola oil and mix it with ¼-cup of popcorn kernels in a microwave-safe bowl, ensuring the kernels are evenly coated with oil.

After mixing it all, cover the bowl with a plate to keep the kernels inside as they pop. Next, set your microwave for three to five minutes.

When the popping sound slows down, that's a sign it’s ready. Be careful when picking up the bowl, and perhaps use potholders as both the popcorn and the dishes will be hot.