Scratch-made biscuits are a perfect party favor for your guests. They take minutes to assemble and need only two ingredients: self-rising flour and heavy cream.

Add cream to the flour, stirring until it forms a shaggy dough. Turn the dough onto a floured surface, flatten, and fold over a couple of times to create flaky layers.

Then, brush the dough with a bit more heavy cream and bake for 10 minutes or so. Let them cool before packing in tissue-lined pastry boxes for the perfect finishing touch.

When it comes to throwing together these gift biscuits in a snap, it’s the self-rising flour used in the recipe that definitely saves you time.