Two whole uncooked branzino
There's A Reason Most Branzino Are Served As A Whole Fish
Branzino is a Mediterranean fish that is typically served whole. Prepared by roasting, grilling, or frying, it’s a popular choice on Italian and Greek restaurant menus.
The rationale behind serving branzino whole lies in its optimal size. With an average weight of around two pounds, the fish offers ample meat without being unmanageably large.
Branzino’s resilient, firm meat holds its shape during cooking, and the fish contains fewer bones compared to other species, ensuring a pleasurable, hassle-free dining experience.
Whole fish are served skin-on, and branzino’s skin crisps beautifully when cooked. This not only enhances presentation but also gives a delightful texture to each bite.