By KRISTINA VANNI
The Unexpected Ingredient For Tender And Tangy Roast Beef
There are countless ways to prepare roast beef, but one of the easiest ways to make it lies in a jar of dill pickles. It provides the acidic component most recipes call for.
This single ingredient functions in several different ways. A jar of pickles contains a hearty amount of vinegar, which serves as a tenderizer for the meat.
There is a generous amount of salt that perfectly seasons the beef. You might find that the dish doesn’t even need additional salt before serving, but check it first.
There is also the added bonus of all the other tasty seasonings, like dill and garlic. Not to mention, you also get a side of perfectly cooked veggies out of the deal.