Cooked, flat bacon strips
The Sheet Pan Hack That Stops Your Bacon From Curling
Cooking bacon on a sheet pan already minimizes curling compared to frying it in a skillet on the stove, but there’s a hack that ensures your bacon cooks up even flatter.
To get evenly cooked, super flat bacon strips, lay them in a single, even layer on a sheet pan and place another sheet pan on top, sandwiching them beneath the upper pan’s bottom.
To keep the bacon from sticking, use aluminum foil, parchment paper, or silicone baking mats to line the base sheet pan’s inner side as well as the bottom of the top sheet pan.