For the tastiest bowl of chili, opt for kidney beans, which are large and have a firm texture. They hold their own alongside other chili ingredients and offer an earthy flavor.
Kidney beans are the best choice for the richest and boldest chili flavors. They are available in various colors, but red kidney beans will do the trick.
Kidney beans are typically larger when compared to garbanzo or pinto beans. Their firmness allows them to hold up well when cooked for long periods.
Unlike other types of beans, kidney beans can retain their shape, and their meaty texture pairs well with just about any chili recipe.