a stack of oatmeal raisin cookies
The Only Flour You Need For Perfect Oatmeal Raisin Cookies
Oat flour enhances the flavor and texture of oatmeal raisin cookies, making them soft, chewy, and moist due to the flour’s higher protein and fiber content.
Oat flour behaves similarly to wheat flour, so it's easy to add to cakes, cookies, and other baked goods, with less risk of completely throwing off your recipe.
Oat flour cannot be substituted for wheat flour at a 1:1 ratio by volume due to weight differences, so it is often easier to look for recipes that already include oat flour.
Oat flour provides a nutritional boost with its vitamins, minerals, antioxidants, and protein content. Your cookies will not only be delicious, but healthy as well.